ANKASCIN® 568, Proven by Clinical Trials and 130⁺ Scientific Publications for Comprehensive Health Benefits.
It is the First and Only RYR Ingredient recognized as a New Dietary Ingredient (NDI), featuring Monascin and Ankaflavin without Monacolin K.
Partnering with Global Giants in Health and Nutrition for Revolutionary Wellness Solutions.
SCI Publications
more than 80% market share since 2018
ANKASCIN® 568 have been utilized globally by leading companies, enhancing health and vitality across the world.
Red yeast rice is a well-known ingredient that has been used for thousands of years for its cholesterol-lowering properties, especially the widely recognized Monacolin K. Recent studies have shown that red yeast rice also contains the pigments Monascin and Ankaflavin, which provide superior metabolic health benefits compared to Monacolin K. ANKASCIN® 568, rich in Monascin and Ankaflavin, is a clinically proven ingredient highlighted in 130 SCI publications. It supports a range of health benefits crucial for healthy aging, including anti-AGEs and anti-inflammation, blood glucose management, cardiovascular health, weight management, and cognitive health.
ANKASCIN® 568 garners global recognition for its quality and efficacy, conforming to rigorous international standards. Its certifications from multiple government agencies underscore our dedication to delivering products that are effective, safe, and aligned with worldwide health and safety norms.
Our comprehensive portfolio of global patents underscores our commitment to innovation and ensures that our clients’ investments will significantly influence the market.
ANKASCIN® 568’s minimal effective dosage allows for versatile formulations into capsules, tablets, soft gels, and powder packs. Additionally, it integrates well into functional foods such as oatmeal and chocolate, catering to the evolving demands of consumers.
