Contact us

ANKASCIN® 568
Blood Sugar

• Supports Healthy Blood Glucose and Lipid Metabolism*
• Supports Healthy Glucose and Insulin Metabolism*
• Helps Support Healthy Blood Glucose Levels*

“Maintaining healthy blood sugar demands are on the rise”

The demand of combing vitamins, minerals with botanical ingredient for blood sugar supplement are rising

1 in 3

US adults have prediabetes.¹

Over 80%

of those with prediabetes don’t know they have it.²

$17 bn

The blood sugar supplement market is valused at $17bn
by 2033, growing at 6.1% CAGR.³

How does it work?

ANKASCIN® 568 Maintains Healthy
Blood Glucose Profiles

Through the activation of Nrf2 and PPARγ, ANKASCIN® 568 promotes glucose transporter (GLUT) translocation, and supports healthy glucose and insulin metabolism to maintain healthy blood sugar management.³

Clinical Trial

ANKASCIN® 568 maintains healthy blood glucose level

In a randomized, double-blind human clinical study, fasting blood glucose was significantly reduced by 8.5% after just 6 weeks of taking ANKASCIN® 568 and by 9.3% after 12 weeks of use.⁴

Support Healthy Insulin Metabolism 

Studies have documented a significant decrease in in vivo blood glucose levels (25.4%), glycated hemoglobin (HbA1c) levels (19.4%), and the homeostatic model assessment for insulin resistance (HOMA-IR; 18.3%) compared to the diabetic induced group; serum insulin levels significantly increased by 48.9%.⁵

Protection of Pancreatic β-cell Function

Methylglyoxal, a precursor of AGEs, can cause insulin resistance and pancreatic β-cell dysfunction. ANKASCIN® 568 reverses methylglyoxal-induced damage to pancreatic tissues to maintain insulin expression levels.6,7

Enhancing Glucose Reuptake for Energy Balance

The majority of glycogen is stored in skeletal muscle and the liver. When cellular energy demands increase, glycogen can be metabolized via glycolysis to make adenosine triphosphate (ATP). Monascin increases glucose uptake and glycogen storage to help maintain an energy balance.8,9

For Product Developer

The recommended dose of ANKASCIN® 568 for a healthy adult is one unit daily according to specific requirements.

Benefits of ANKASCIN® 568 for Blood Sugar:

  • Supports Healthy Blood Glucose and Lipid Metabolism*
  • Supports Healthy Glucose and Insulin Metabolism*
  • Helps Support Healthy Blood Glucose Levels*
  • Supports a Healthy Glycemic Response to Foods*

Your target audience who are

looking to support blood sugar metabolism after a big meal

Health and wellness Formula Suggestion

seeking a reduced risk of elevated blood sugar

Nightshift Workers Formula Suggestion

who are looking to stabilize blood sugar levels for better sleep

Sleep Problems Formula Suggestion

Market-Ready Formula Concepts

The Scientifically Proven, Market-Ready Solution to Set Your Products Apart and Accelerate Your Success

+ Magnesium
+ Curcumin
+ Cinnamon extract
+ Berberine

ANKASCIN® 568 PRODUCT CONCEPTS

Ingredient:

ANKASCIN® 568, Indian barberry extract (berberine hydrochloride),  olive extract, coenzyme Q10, sugarcane extract (policosanol and octacosanol)

Application:

  • For people who want to regulate blood glucose and improve insulin resistance.
  • For people with elevated levels of cholesterol and/or triglycerides
  • For those with cardiovascular risk.
  • To promote proper blood circulation and healthy heart health.

ANKASCIN® 568 PRODUCT CONCEPTS

Ingredient:

ANKASCIN® 568, Potassium citrate, Vitamin C (L-ascorbic acid), Black garlic extract

Application:

Contributes to the maintenance of normal blood pressure and for maintaining healthy cholesterol levels

Reference
  1. Hartman Group, Natural Product Insider
  2. World Health Organization, Cardiovascular diseases, 2021
  3. Persistence Market Research, Global heart health supplements market, 2023
  4. Food Funct. 2017 Jun 1;8(6):2102-2109. 
  5. Food Drug Anal. 2018 Jan;26(1):393-400.
  6. In-house study (Tianjin Clinical Trial)
  7. In-house study (Applied for Taiwan FDA health food certificate)
  8. J. Funct. Foods. 5 (2013) 434-443.
  9. J Microbiol Immunol Infect. 2018 Feb;51(1):27-37. 
  10. J Agric Food Chem. 2013 Jan 9;61(1):143-50.
  11. Chin J Physiol. 2017 Jun 30;60(3)158-165.
  12. J Agric Food Chem. 2012 Feb 22;60(7):1666-72.
  13. In-house study (vascular elastin structure remodeling)
  14. J Agric Food Chem. 2009 Jun 10;57(11):5035-41. 
Disclaimer

The communication is intended for business-to-business information and not for the final consumer. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Contact Us