Our comprehensive portfolio of global patents underscores our commitment to innovation and ensures that our clients’ investments will significantly influence the market.
Take Control of Your Daily Life & Stay Calm and Balanced Enhanced Signal Support: Added 10 Billion CFU of ExoBDNF™ patented probiotic Flexible Response: Hericenone A helps maintain normal signaling Stable Release & Absorption: Patented microparticle technology
Natural fermentation cultures meets herbal tradition from Asia Features & Advantages With patented Scutell’Up® Triphala: Amalaki, Haritaki, Bibhitaki Probiotic ExoBDNF® from fermented kimchi
Safe fermentation with a specific fungal strain It is produced in a closed fermentation process in which cooked white rice is fermented with a specific strain of the purple monk mushroom (Monascus purpureus 568), which has been researched at the National Taiwan University for over 30 years.
Contains no monacolin K. Unlike other red rice products, this red rice is completely free of monacolin K, an active ingredient very similar to the drug lovastatin. For this reason, red rice containing monacolin K is already banned in the USA. Ankascin® 568 is the only product made from red rice permitted there.
Probiotic Pediococcus acidilactici (ExoBDNF®) This lactobacillus strain also comes from strictly controlled fermentation. It is also found in kimchi, a Korean fermented dish highly praised in the health community.
